March 21, 2012 § Leave a comment
I had always wanted to try making a breakfast pizza; why not? The crispy thin dough seemed like the perfect canvas to carry the breakfasty flavours.
Breakfast pizza, it was.
As Anthony slept, I stealthily took out the cutting board, chopping knife, cheese grater, a pizza pan, and I set to (my ninja-esque) work.
I am confident that similar recipes have been conceived of before, but, nonetheless, I felt like a kitchen wizard.
…*imagines herself with a pointy wizard hat, crafting up delights*…
This was a delicious breakfast, and a nice change from the ordinary.
Oh, and it was pretty! Score.
**amounts are totally dependent on how many servings you’re making…
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